Labels:bulletin board | daily | reckoner | sky OCR: Porter Fermentation Time. 7-14 d3yS Fermentation Temp. T 600 -80F Afcoholic Content weight Hue) Deep Brown Porter is a hybrid whose brewing process has changed several times over its relatively short existence Porter originated in England in 1722 and was drawn equally from casks of ale and beer it was then top fermented with unmalted roasted barley: today some American brewers bottom ferment the brew and some U.K. brewers use the traditional top fermenting process Today porter is dark beer of modest strength and has less hop flavor than most ales Porter is best served at room temperature days Tamp Huel nvbrid
